There’s something wonderfully indulgent about bread pudding, especially when you give it a little twist like I do with almond croissants! Every time I make this recipe, I’m transported back to my favorite French café where the almond croissants are fresh out of the oven, with that delicious, buttery aroma wafting through the air. I couldn’t resist combining those flaky treats into a cozy, warm dessert that truly feels like a hug in a dish.
What I love most about this Almond Croissant Bread Pudding is how it balances the richness of the croissants with a light sweetness, creating an unforgettable dessert that’s perfect for any occasion. Whether it’s a special brunch with friends or a comforting weeknight treat, this bread pudding brings smiles to the table every time.
What’s in Almond Croissant Bread Pudding?
Croissants: The star of the show! I recommend using almond croissants for that rich nutty flavor, but regular ones work just fine in a pinch. Just get the best quality you can find, as it makes a world of difference.
Almond Milk: I love using almond milk for its subtle sweetness and nutty flavor, which complements the croissants beautifully. You could also use whole milk or a dairy alternative of your choice.
Sugar: A sprinkle of sugar adds just the right amount of sweetness. I usually use granulated sugar, but brown sugar can also add a lovely depth of flavor.
Eggs: Eggs are the binding agent in this dish, creating that perfect custardy texture.
Vanilla Extract: A splash of vanilla enhances the overall flavor and gives that beautiful aroma while it bakes. I always go for pure vanilla extract for the best taste.
Almond Extract: Just a hint of almond extract elevates the almond flavor and makes every bite truly decadent.
Slivered Almonds: These not only lend an extra crunch but also add a delightful nutty flavor. Roasting them lightly beforehand is a great trick to amplify their taste.
Is Almond Croissant Bread Pudding Good for You?
While this is certainly a decadent treat, it’s important to consider everything in moderation.
Croissants bring a delightful flakiness, but they can also pack in calories and fat due to the butter. On the bright side, they can provide energy for the day.
Almond Milk is a great alternative to dairy, often lower in calories and saturated fats while being rich in vitamins.
The addition of almonds offers health benefits including healthy fats, fiber, and protein, which can make this dessert a bit more satisfying. However, if you’re keeping an eye on your sugar intake, feel free to adjust the amount you use.
In short, enjoy this lovely dessert occasionally and balance it with other healthy choices throughout your day!
Ingredients List (Serves 6)
– 6 large almond croissants, cut into cubes
– 2 cups almond milk (or milk of choice)
– 1/2 cup granulated sugar (adjust to taste)
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– 1/2 cup slivered almonds, toasted
How to Make Almond Croissant Bread Pudding?
1. Preheat your oven to 350°F (175°C). You want it nice and hot for that golden crisp.
2. In a large bowl, whisk together the almond milk, sugar, eggs, vanilla extract, and almond extract until well combined.
3. Add the cubed almond croissants to the mixture, and gently stir to combine, making sure all the croissant pieces get soaked in that delicious liquid. Let it sit for about 10-15 minutes to soak.
4. Grease a 9×13 inch baking dish, then pour your croissant mixture into it, spreading it out evenly.
5. Sprinkle the slivered almonds on top, letting them nestle into the croissant mixture.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the pudding is set in the middle.
7. Allow it to cool for a few minutes before serving. You can enjoy it warm, maybe with a scoop of vanilla ice cream or a drizzle of caramel sauce if you’re feeling particularly indulgent.
Elevate Your Bread Pudding Game!
Feel adventurous? You can easily add extras like chocolate chips, dried fruit, or even a layer of jam between the croissant pieces for added flavor. Serve it with a dollop of whipped cream or some fresh berries for a pop of color and freshness.
As you sit down to enjoy a warm piece of this Almond Croissant Bread Pudding, I hope you’re reminded of those cozy café moments, just like me. I’d love to hear how it turns out for you—feel free to share your version and any unique twists you add! Happy baking!
