Best Wonton Mozzarella Sticks

Ah, who doesn’t love a good mozzarella stick?! It’s like a cheesy hug for your taste buds. Now, when you throw wontons into the mix, it’s a whole new level of deliciousness! I’ve been making these Bad Boys for years, and they never fail to impress friends and family at gatherings. I can still remember the first time I made them for a game night; I set them out on the table, and they vanished quicker than I could say “extra marinara, please!” It was an instant hit, and ever since, I’ve been known among my friends as the “Wonton Wizard.”

What makes these Wonton Mozzarella Sticks so special? Well, it’s all about that crispy exterior that beats those classic breaded ones hands down, and let’s not forget the gooey cheese that stretches like it’s trying to make a point! Honestly, you might even want to double the recipe because you won’t want to stop at just one. Let me take you through how to whip up these irresistible snacks!

What’s in Wonton Mozzarella Sticks?

Wonton Wrappers: These thin sheets of dough are the stars of our show! They provide that perfectly crispy texture. You can usually find them in the refrigerated section of your grocery store.

Mozzarella Cheese Sticks: Of course, we can’t forget about the gooey goodness! I prefer using string cheese, as it’s a fantastic size for these sticks and melts beautifully when fried.

Cooking Oil: For frying, I usually go with vegetable oil or canola oil, as they have a high smoke point, great for frying.

Marinara Sauce: This is essential for dipping! You can make your own or grab a jar from the store. Just make sure it’s your favorite!

Is Wonton Mozzarella Sticks Good for You?

While these wonton mozzarella sticks are undeniably delicious, let’s take a moment to chat about their health aspects.

Wonton Wrappers: They’re relatively low in calories compared to traditional batter, making them a lighter option. However, the key is moderation, especially if you’re enjoying these at a party!

Mozzarella Cheese: Cheese is a source of calcium and protein, but it’s also high in saturated fats. Just a heads up: go for part-skim mozzarella if you’d like a trek down the lower-fat lane.

Frying: The oil does add extra fat, so if you’re keeping an eye on calorie counts, you might consider baking them instead—it won’t be quite as crispy, but hey, it’s still tasty!

Ingredients List

– 1 package Wonton wrappers (about 12-14)
– 12-14 mozzarella cheese sticks
– Oil for frying (about 2 cups)
– Marinara sauce for dipping (as desired)

*This recipe serves about 4-6 people, depending on how many sticks you want to eat!*

How to Make Wonton Mozzarella Sticks?

1. **Prep Your Area:** Start by gathering all your ingredients and setting up your workspace. Lay out a clean cutting board and have a plate ready for the finished mozzarella sticks.

2. **Wrap the Cheese:** Take one wonton wrapper and place it on a flat surface. Put a mozzarella stick diagonally in the center of the wrapper. Moisten the edges of the wrapper with a little water using your finger.

3. **Fold and Seal:** Fold the bottom corner of the wrapper over the cheese stick, then fold the two side corners in and roll up tightly, similar to a burrito. Make sure there are no holes or gaps.

4. **Heat the Oil:** In a deep pan or fryer, heat the oil over medium heat. To test if it’s ready, drop a small piece of wonton wrapper in; if it sizzles, you’re good to go!

5. **Fry Away:** Carefully add a few wonton mozzarella sticks at a time into the oil. Fry for about 2-3 minutes, turning occasionally until they’re golden brown and crispy.

6. **Drain and Repeat:** Use a slotted spoon to remove the sticks and place them on a paper towel-lined plate to soak up excess oil.

7. **Serve with Marinara:** Arrange the fried mozzarella sticks on a platter and serve hot with your favorite marinara sauce. Get ready for the ooey-gooey melt as you take that first bite!

Snack Time Ideas!

These Wonton Mozzarella Sticks are super versatile! You can spice things up by adding some herbs or a pinch of garlic powder into the cheese for an extra flavor kick. And if you want to turn up the heat, try adding a slice of jalapeño into the wrap with the cheese!

They also make great party food, or you can pack them as a fun after-school snack for the kiddos. You can even set up a dipping station with ranch, spicy mayo, or even a sweet chili sauce for an unexpected twist!

I can’t wait for you to try out this recipe! It has a special place in my heart because it’s the perfect blend of simple and indulgent. Give it a shot, and let me know how they turn out! I promise you’ll want to share them, but deep down, you might just want to keep them all to yourself! Enjoy the crunch!