Bordeaux Cinnamon: A Gourmet Delight


Welcome to the world of culinary elegance and sensory indulgence. Today, we’re diving into the realm of Bordeaux Cinnamon – a spice that’s as refined as it is exquisite. Whether you’re a seasoned chef or a home cook looking to elevate your dishes, Bordeaux Cinnamon is the secret ingredient that will take your culinary creations to new heights. In this blog post, we’ll explore what makes Bordeaux Cinnamon so special, how to use it in your recipes, and why it deserves a prominent place in your pantry.

For Whom and Why It’s Great

For the Adventurous Home Cook

Bordeaux Cinnamon is a culinary gem for those who appreciate the finer things in life. If you have a penchant for experimenting with flavors and love to impress your dinner guests, this spice is tailor-made for you. It’s not your run-of-the-mill cinnamon; it’s a rare variety with a unique flavor profile that can elevate even the simplest of dishes to gourmet status.

The Versatile Spice

What sets Bordeaux Cinnamon apart is its complex, sweet, and woody aroma, combined with a delightful hint of spice. It’s a versatile spice that can be used in both sweet and savory dishes. Imagine the warmth of traditional cinnamon with a twist of sophistication – that’s Bordeaux Cinnamon for you.

Elevate Your Baking Game

Baking enthusiasts, take note! Bordeaux Cinnamon can be your secret weapon in the kitchen. It adds depth and character to your baked goods, making your cinnamon rolls, apple pies, and muffins truly exceptional. Just a pinch of this exquisite spice can transform your everyday recipes into gourmet masterpieces.

A Culinary Adventure

If you’re looking to embark on a culinary adventure, Bordeaux Cinnamon is your ticket to exploring new flavors and cuisines. From Moroccan tagines to Indian curries, this spice blends seamlessly into various culinary traditions. It’s like having a world of flavors in a single jar.

Recipe: Bordeaux Cinnamon-Glazed Roast Chicken


  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons Bordeaux Cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • Fresh rosemary sprigs for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the Bordeaux Cinnamon, salt, black pepper, minced garlic, and olive oil to create a flavorful paste.
  3. Pat the chicken dry with paper towels and rub the Bordeaux Cinnamon paste all over the chicken, making sure to coat it evenly.
  4. Place the chicken in a roasting pan, breast side up, and arrange the lemon slices around it. Drizzle honey over the chicken.
  5. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  6. During the last 15 minutes of roasting, baste the chicken with the pan juices and honey mixture for a glossy finish.
  7. Once done, remove the chicken from the oven, tent it with foil, and let it rest for 10 minutes.
  8. Garnish with fresh rosemary sprigs before serving.

Kitchen Equipment Needed

To make this Bordeaux Cinnamon-Glazed Roast Chicken, you’ll need the following kitchen equipment:

  • Roasting pan
  • Basting brush
  • Meat thermometer
  • Small bowl for spice paste mixing

Storing Leftovers

If you happen to have any leftovers (though this dish is so delicious, it might be a rare occurrence), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Food Pairings

To complement the exquisite flavors of Bordeaux Cinnamon-Glazed Roast Chicken, consider pairing it with the following:

  • Mashed Sweet Potatoes: The natural sweetness of sweet potatoes pairs beautifully with the warm notes of Bordeaux Cinnamon.
  • Garlic Green Beans: The freshness of green beans and the aromatic garlic make for a delightful side dish.
  • Chardonnay Wine: For a touch of sophistication, serve this dish with a glass of chilled Chardonnay, which complements the honey and cinnamon flavors.


Q1: Can I use regular cinnamon instead of Bordeaux Cinnamon in this recipe?

A1: While regular cinnamon will work, Bordeaux Cinnamon’s unique flavor is what makes this dish exceptional. If you can, give it a try – you won’t be disappointed!

Q2: Where can I find Bordeaux Cinnamon?

A2: Bordeaux Cinnamon can be a bit elusive, but you can usually find it in well-stocked spice shops or online retailers specializing in gourmet spices.

Q3: Are there any other recipes that feature Bordeaux Cinnamon?

A3: Absolutely! Bordeaux Cinnamon can be used in a wide range of recipes, from spiced cocktails to desserts like cinnamon panna cotta. Get creative and explore its potential.


Bordeaux Cinnamon is your gateway to culinary excellence. Its rich, sophisticated flavor elevates dishes to a level of gourmet perfection that’s hard to match. So, why wait? Add a jar of Bordeaux Cinnamon to your pantry, try out our delicious roast chicken recipe, and embark on a culinary journey like no other. Don’t forget to share this recipe with your friends and subscribe to our blog for more culinary adventures. Happy cooking!

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