Buffalo Chicken Alfredo Penne

I must tell you, Buffalo Chicken Alfredo Penne holds a special place in my heart (and my stomach!). There’s something magical about the combination of creamy Alfredo sauce with the spicy kick of Buffalo chicken. Picture it: you’ve had a long day, you’re craving comfort food, and you whip up this glorious bowl of pasta that hits all the right notes. It’s the kind of dish that brings a smile to your face with every single bite.

I remember the first time I made this dish for a weekend get-together with friends. We transitioned from a cozy movie night to an impromptu dinner party, and I took it upon myself to make something memorable. The room was filled with laughter and a delicious aroma as the Buffalo sauce simmered – it was a hit! Now, it’s a go-to in my cooking repertoire and never fails to impress.

What’s in Buffalo Chicken Alfredo Penne?

Let’s break down the ingredients that make this dish so irresistibly delicious!

Penne Pasta: The star of our show! I love the way penne’s tubular shape holds onto the sauce, ensuring every bite is packed with flavor. Feel free to substitute with whole wheat or gluten-free pasta if you prefer!

Chicken Breast: I usually opt for boneless, skinless chicken breasts that are grilled or cooked on the stovetop. For an authentic Buffalo flavor, cooking them in a little bit of oil and seasoning is a must!

Buffalo Sauce: The fiery red sauce that gives this dish its signature flavor! I recommend Frank’s RedHot Sauce for a classic taste, but any brand will do if you prefer different heat levels.

Alfredo Sauce: You can either whip up your own using butter, cream, and Parmesan cheese or take a shortcut with a store-bought version. Both work well, but homemade is always better if you have the time!

Parmesan Cheese: Freshly grated is best for that extra nutty flavor. It can also be sprinkled on top before serving for added richness.

Shredded Mozzarella Cheese: Melted on top, this adds that gooey, cheesy goodness we all love!

Green Onions: Chopped and sprinkled on top as a garnish. They provide a nice crunch and brightness against the rich flavors.

Is Buffalo Chicken Alfredo Penne Good for You?

Oh, the age-old question! While Buffalo Chicken Alfredo Penne is undeniably delicious, it’s not exactly a health food. However, there are a few factors to consider that can make this dish a bit more balanced.

Chicken Breast: This lean protein will keep you feeling full and satisfied, making it a great option for muscle-building.

Buffalo Sauce: Many Buffalo sauces are low in calories, but they can contain a significant amount of sodium, so it’s best to use it in moderation, especially if you’re watching your sodium intake.

Penne Pasta: Whole wheat or legume-based pasta could be a healthier, fiber-rich option compared to traditional pasta.

All in all, enjoy this dish in moderation, and consider adding a side salad for some extra nutrition!

Ingredients for Buffalo Chicken Alfredo Penne:

– 12 oz penne pasta (serves 4-6)
– 1 lb boneless, skinless chicken breasts
– 1 cup Buffalo sauce (adjust to taste)
– 1 cup Alfredo sauce (store-bought or homemade)
– ½ cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 green onions for garnish
– Salt and pepper to taste
– Olive oil for cooking

How to Make Buffalo Chicken Alfredo Penne?

1. **Cook the Pasta:** Start by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.

2. **Prepare the Chicken:** In a skillet over medium-high heat, add a splash of olive oil and season the chicken breasts with salt and pepper. Cook them for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).

3. **Shred the Chicken:** Let the chicken rest for a few minutes before shredding it using two forks.

4. **Combine the Sauces:** In a large bowl, mix the cooked pasta, shredded chicken, Buffalo sauce, and Alfredo sauce until everything is well coated.

5. **Add Cheeses:** Stir in the grated Parmesan cheese, reserving a little for topping. The mozzarella cheese can be stirred in, or you can save it for layering on top.

6. **Bake (Optional):** For an added touch, transfer the mixture to a baking dish. Top with remaining mozzarella cheese and Parmesan, then bake at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden.

7. **Garnish & Serve:** Once out of the oven, sprinkle chopped green onions on top. Dive in while it’s warm, and enjoy the explosion of flavors!

Delicious Tips and Tricks for Buffalo Chicken Alfredo Penne!

– **Make It Spicy:** If you’re looking for an extra kick, try adding some crushed red pepper flakes or jalapeños into the mix!

– **Swap the Pasta:** If penne isn’t your thing, feel free to substitute other pasta shapes like rigatoni or even gluten-free pasta.

– **Bulk Up the Veggies:** For a healthier option, add steamed broccoli or spinach to the mix for added nutrition and a pop of color.

– **Leftovers Delight:** This dish keeps well in the fridge for a few days, and the flavors get even better! Just reheat gently in the microwave or on the stove.

I can’t wait for you to try this recipe! Buffalo Chicken Alfredo Penne is a crowd-pleaser that guarantees smiles and satisfied tummies all around. Please do let me know how your version turns out or if you have any twists you incorporated into the recipe! Happy cooking!