Complete Breton Pancake: A Delightful French Galette Recipe


Welcome to my culinary corner, dear readers! Today, I have a treat in store for you – the Complete Breton Pancake, also known as a “galette.” Hailing from the picturesque region of Brittany in France, this savory pancake is a culinary masterpiece that combines simplicity with incredible flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is for you. In this blog post, I’ll guide you through the process of creating this delectable dish, share some pro tips, and even suggest some delightful pairings. So, let’s dive into the world of Breton pancakes and create a meal that’s sure to impress!

Who Is This Recipe For?

The Complete Breton Pancake is a versatile dish suitable for various occasions. Whether you’re looking for a quick and satisfying weekday dinner, a brunch idea to impress your guests, or a unique addition to your picnic basket, this recipe fits the bill. It’s also an excellent choice for those who appreciate the rustic charm of French cuisine.

Why It’s Great

So, what makes the Complete Breton Pancake great? Here are a few reasons:

  1. Versatility: These pancakes can be customized with a wide range of fillings, making them perfect for picky eaters and adventurous foodies alike.
  2. Nutrition: Unlike sweet pancakes, Breton pancakes are made with buckwheat flour, which is gluten-free and packed with nutrients. They are a healthy choice for those with dietary restrictions.
  3. Speed: You can whip up these pancakes in no time. The batter is easy to make, and they cook quickly, making them a fantastic option for busy days.
  4. French Flair: Impress your friends and family with a touch of French sophistication. Breton pancakes have a rustic charm that transports you straight to the charming streets of Brittany.


Let’s start with the basics – the ingredients you’ll need to make the perfect Complete Breton Pancake.

For the Pancake Batter:

  • 1 cup of buckwheat flour
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt
  • 1 large egg
  • 2 tablespoons of melted butter

For the Filling (Customizable):

  • Grated Emmental cheese
  • Ham or smoked salmon
  • Sauteed mushrooms
  • Spinach or arugula
  • Eggs for topping

Kitchen Equipment

Before we dive into the cooking process, let’s ensure you have the necessary kitchen equipment:

  • Non-stick skillet or crepe pan
  • Mixing bowls
  • Whisk
  • Ladle
  • Spatula
  • Grater

Recipe Directions

Now, let’s get cooking! Follow these simple steps to create the perfect Breton pancake:

Step 1: Prepare the Batter

  1. In a mixing bowl, combine the buckwheat flour and salt.
  2. Gradually add water, whisking continuously to avoid lumps.
  3. Add the egg and melted butter, and whisk until the batter is smooth.
  4. Let the batter rest for at least 30 minutes. This allows the buckwheat flour to fully absorb the liquid.

Step 2: Cook the Pancakes

  1. Heat your non-stick skillet or crepe pan over medium-high heat.
  2. Add a small amount of butter to grease the pan.
  3. Pour a ladleful of batter into the pan, swirling it around to evenly coat the bottom.
  4. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.
  5. Flip the pancake and cook the other side for another 2 minutes.
  6. Remove the pancake from the pan and set it aside. Repeat this process for the remaining batter.

Step 3: Assemble and Fill

  1. Lay each pancake flat and sprinkle grated Emmental cheese over one half.
  2. Add your choice of fillings – ham, sauteed mushrooms, spinach, or smoked salmon.
  3. If you like, crack an egg onto the filling side.

Step 4: Fold and Serve

  1. Carefully fold the pancake in half, covering the filling.
  2. Return it to the pan for a minute or two to melt the cheese and cook any added eggs.
  3. Slide your Complete Breton Pancake onto a plate and serve hot.

Recipe Tips and Shortcuts

  • Make-Ahead Batter: Prepare the pancake batter the night before and store it in the fridge. This saves you time when you’re ready to cook.
  • Frozen Ingredients: If you’re short on fresh fillings, frozen spinach or mushrooms work wonderfully.
  • Sweet Variation: While traditionally savory, you can create a sweet version with Nutella, bananas, or berries for dessert.


Q1: Can I use regular flour instead of buckwheat flour? A1: While buckwheat flour is traditional, you can use a mix of all-purpose and whole wheat flour for a slightly different taste and texture.

Q2: How do I store leftovers? A2: Store leftover pancakes in an airtight container in the fridge for up to two days. Reheat them in a pan or microwave.

Q3: What’s the best drink to pair with Breton pancakes? A3: A crisp apple cider or a glass of dry white wine complements the savory flavors beautifully.


Congratulations, you’ve just embarked on a culinary journey to Brittany, France, and created your own Complete Breton Pancake! Whether you enjoy it for breakfast, brunch, or dinner, these galettes are sure to become a favorite in your kitchen. Share this recipe with your friends and family to spread the joy of French cuisine, and don’t forget to subscribe to my blog for more delightful recipes and culinary adventures. Bon appétit!

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