Corn Cakes: A Delightful Corny Delicacy


Welcome to my kitchen, fellow food enthusiasts! Today, I’m thrilled to share a mouthwatering recipe that’s perfect for breakfast, brunch, or a delightful snack – Corn Cakes. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a must-try. It’s simple, versatile, and bursting with flavors that will tantalize your taste buds.

Who is This Recipe For?

Corn Cakes are for anyone who appreciates the natural sweetness and hearty texture of corn. Whether you’re a vegetarian, looking for a tasty meatless option, or a busy parent seeking a quick and nutritious meal for the family, these corn cakes fit the bill. They are also a great choice for those with gluten sensitivities as they can be easily adapted to be gluten-free.

Why Corn Cakes Are Great

  1. Versatility: Corn cakes are incredibly versatile. You can enjoy them for breakfast with a dollop of sour cream and some salsa, or as a side dish for lunch or dinner alongside a salad or grilled vegetables.
  2. Budget-Friendly: This recipe won’t break the bank. Corn is an affordable ingredient, and you probably have most of the other items on hand already.
  3. Quick and Easy: In a rush? No problem! Corn cakes come together in a matter of minutes, making them the perfect option for busy weekdays.
  4. Kid-Friendly: If you have picky eaters at home, these corn cakes can be a hit. The subtle sweetness of corn is appealing to kids, and you can even sneak in some vegetables for added nutrition.


Here’s what you’ll need to make these delectable Corn Cakes:

  • 2 cups fresh or frozen corn kernels
  • 1 cup all-purpose flour (or gluten-free flour if preferred)
  • 1/2 cup milk (or dairy-free milk)
  • 1 egg
  • 2 tablespoons melted butter (or oil for a dairy-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped scallions (optional)
  • 1/4 cup shredded cheddar cheese (optional)
  • Cooking oil for frying

Kitchen Equipment

Before we dive into the cooking process, let’s ensure you have the necessary kitchen equipment ready:

  • Mixing bowls
  • Whisk
  • Skillet or frying pan
  • Spatula
  • Paper towels for draining excess oil

Recipe Directions

Step 1: Prepare the Batter

  1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  2. In another bowl, whisk together the egg, melted butter, and milk until well combined.
  3. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
  4. Fold in the corn kernels and any optional ingredients like scallions or cheese.

Step 2: Cook the Corn Cakes

  1. Heat a skillet or frying pan over medium heat and add a drizzle of cooking oil.
  2. Once the oil is hot, spoon a portion of the batter into the pan to form a small pancake-like shape.
  3. Cook for about 2-3 minutes on each side or until they are golden brown and crispy.
  4. Transfer the cooked corn cakes to a plate lined with paper towels to drain any excess oil.

Step 3: Serve and Enjoy

Serve your corn cakes hot with your favorite toppings. Some popular choices include:

  • Sour cream
  • Salsa
  • Guacamole
  • Hot sauce
  • Fresh herbs like cilantro or parsley

Recipe Tips

  • For extra flavor, you can add a pinch of smoked paprika or cayenne pepper to the batter.
  • Experiment with different cheeses like pepper jack or feta for a unique twist.
  • To make these corn cakes gluten-free, simply use a gluten-free flour blend in place of regular flour.
  • If you’re in a hurry, canned corn can be substituted for fresh or frozen corn kernels.


Can I make these corn cakes in advance?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When ready to enjoy, simply cook them as directed.

How should I store leftovers?

If you have any leftover corn cakes, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in a toaster or warm them in a skillet for a few minutes.

Food and Drink Pairings

Corn cakes pair wonderfully with a variety of dishes and beverages. Here are some suggestions:

  • Breakfast: Enjoy them with a side of scrambled eggs and a fresh fruit salad.
  • Lunch: Serve them alongside a crisp garden salad or a bowl of gazpacho.
  • Dinner: Make them a part of your Tex-Mex feast with tacos and margaritas.


I hope you’re as excited as I am about these scrumptious Corn Cakes. They’re a delightful treat that brings together the comforting sweetness of corn with a crispy exterior. Whether you’re making them for a leisurely brunch or a quick weeknight dinner, they’re sure to satisfy.

If you enjoyed this recipe, please consider sharing it with your friends and family. And don’t forget to subscribe to my blog for more mouthwatering recipes and cooking tips. Happy cooking!

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