Cranberry and Brie Tartlets – Swirls of Flavor

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Brie, cranberry sauce, almonds and phyllo cups are all it takes to make baked Cranberry and Brie Tartlets, an easy holiday appetizer recipe.

brie and cranberry on serving platter

Cranberry and Brie Tartlets

Looking for a quick and simple appetizer for the holidays? Look no further because these little bites will quickly become your go-to recipe for holiday parties.

Cranberry and Brie Tartlets are the perfect holiday appetizer. Cranberry sauce and Brie cheese topped with sliced almonds bake in mini phyllo cups and will be a crowd pleaser at your holiday get togethers.

These bite-sized appetizers are a cinch to make with simple ingredients. And you can easily keep the ingredients on hand for when those unexpected guests drop by.

Brie and cranberry is a classic flavor combination. Add in the nutty crunch of almonds that toast in the oven and it’s flavor overload!

Brie, cranberry sauce, almonds and phyllo cups are all it takes to make this baked Brie appetizer. Can you believe it?

I used canned cranberry sauce but you can easily use homemade cranberry sauce instead.

The premade mini fillo cups are readily available in your grocery store. Sometimes they are in the frozen section and I’ve also found shelf stable mini cups on display shelves featured on the end of the aisle this time of year. They’re very popular during the holiday season so you’ll have no trouble finding a box.

The perfect combination of flavors and textures make these cranberry brie bites just so delicious.

And of course, when the creamy Brie cheese heats up in the oven it transforms into an irresistible melty brie. Baked Brie, oh yum!

Add in sweet and tart cranberry sauce and a little crunch of almonds and I bet you can’t eat just one. Trust me when I tell you these baked brie bites are addicting!

Add a sage leaf as a garnish and they will quickly become a red and green Christmas appetizer.

Take it up a notch and drizzle the tartlets with honey when they come out of the oven. Or make them trendy and drizzle with hot honey!

So go ahead and bake up a batch of these delicious Cranberry and Brie Tartlets. You and your guests will be so happy you did!

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How to make brie and cranberry

Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

putting cranberry sauce in phyllo cups
  • Preheat oven to 375F.
  • Place phyllo cups in a mini muffin pan or arrange on a baking sheet.
  • Spoon about ½ teaspoon cranberry sauce on bottom of each phyllo cup.
adding Brie on top of cranberry sauce
  • Top with Brie pieces, dividing evenly between the fillo cups.
sliced almonds on top of Brie cups
  • Sprinkle with sliced almonds.
  • Bake for 8 minutes.
topping Brie cups with cranberry sauce
  • Top with the remaining cranberry sauce, about ¼ teaspoon per fillo cup.
  • Bake for an additional 2 minutes or until heated through.

Swirls of Flavor Recipe Tips

  • You can put the mini phyllo cups in a mini muffin pan or arrange them on a baking sheet. Either will work well when baking them.
  • After the cranberry bites come out of the oven, add a drizzle of honey!
  • For a hint of heat, drizzle with store bought hot honey or homemade hot honey!
  • You can use leftover cranberry sauce for this recipe!
brie bites with cranberry sauce

Substitutions

  • Substitute fig jam for the cranberry sauce
  • Substitute raspberry jam for the cranberry sauce
  • Substitute your favorite sliced or chopped nuts for the almonds
  • For a bit of heat, substitute pepper jelly for the cranberry sauce

Storage

Holiday Appetizers

Ingredients for phyllo dough brie bites

ingredients for cranberry and brie tartlets
brie bites with cranberry sauce

Print

Cranberry and Brie Tartlets

Cranberry and Brie Tartlets are the perfect holiday appetizer. Cranberry sauce and Brie cheese topped with sliced almonds bake in mini phyllo cups and will be a crowd pleaser at your holiday get togethers.

Keyword brie and cranberry, brie bites, Cranberry and Brie Tartlets, cranberry brie bites, easy appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

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Instructions

  • Preheat oven to 375F.

  • Place phyllo cups in a mini muffin pan or arrange on a baking sheet.

  • Spoon about ½ teaspoon cranberry sauce on bottom of each phyllo cup.

  • Top with Brie pieces, dividing evenly between the fillo cups.

  • Sprinkle with sliced almonds.

  • Bake for 8 minutes then top with the remaining cranberry sauce, about ¼ teaspoon per fillo cup.

  • Bake for an additional 2 minutes or until heated through.

Notes

Swirls of Flavor Recipe Tips

  • You can put the mini phyllo cups in a mini muffin pan or arrange them on a baking sheet. Either will work well when baking them.
  • After the cranberry bites come out of the oven, add a drizzle of honey!
  • For a hint of heat, drizzle with hot honey!
  • You can use leftover cranberry sauce for this recipe!

Nutrition

Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 0.1mg

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