Delicious Turkey Bacon Cheese Baked Spaghetti Recipe You Must try

Oh my goodness, let me tell you about one of my absolute favorite comfort food recipes: Turkey Bacon Cheese Baked Spaghetti! This dish has become a staple in my home, and honestly, it’s a meal that lends itself to so many delightful memories. I remember the first time I made it for my family; we were all gathered around the table, and as soon as they took their first bite, the looks on their faces were priceless. It quickly turned into a request whenever I visited!

This baked spaghetti dish combines the goodness of turkey bacon and gooey cheese, making it not only delicious but a fantastic alternative to classic spaghetti. I love that it can be prepped ahead and popped into the oven when it’s time to eat. It’s like a warm hug on a plate, and who couldn’t use more of that in their life?

What’s in Turkey Bacon Cheese Baked Spaghetti?

Spaghetti: The classic pasta choice, which holds up beautifully in the baking process. I always opt for whole wheat spaghetti for a healthier twist.

Turkey Bacon: A lighter alternative to traditional bacon, it has that smoky flavor we all love while being lower in fat. I personally enjoy the Applegate brand, which is all-natural.

Marinara Sauce: This forms the base of the dish, adding moisture and flavor. You can use your favorite jarred sauce or whip up a quick homemade one if you’re feeling ambitious.

Ricotta Cheese: Creamy and delicious, it adds a lovely richness to the dish. Look for organic ricotta if you can; it makes a world of difference!

Shredded Mozzarella Cheese: The star of the cheese show! Melty, bubbly mozzarella is a must for that irresistible cheesy goodness.

Parmesan Cheese: A sprinkle of this sharp cheese on top before baking adds a delightful crunchy layer that I can’t resist.

Italian Seasoning: A blend of herbs adds a burst of flavor and brings everything together beautifully.

Olive Oil: A little drizzle helps keep things moist and adds depth to the flavors.

Is Turkey Bacon Cheese Baked Spaghetti Good for You?

Absolutely! Let’s break it down.

Whole Wheat Spaghetti: Great source of fiber, this pasta is better for digestion and helps keep you fuller for longer.

Turkey Bacon: Lower in calories and fat than traditional bacon, it offers a nice protein boost without the guilt.

Ricotta Cheese: Packed with protein and calcium, ricotta is a great addition that brings in some healthy fat as well.

However, it’s wise to keep an eye on portion sizes, especially with the cheese. Too much of a good thing can sometimes lead to discomfort! I always think moderation is key, and enjoying a little slice occasionally is perfectly fine.

Ingredients to Serve 4-6:

– 8 ounces whole wheat spaghetti
– 6 slices turkey bacon, chopped
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste

How to Make Turkey Bacon Cheese Baked Spaghetti?

1. Preheat your oven to 350°F (175°C). Trust me, the anticipation will be worth it!
2. Cook the spaghetti according to package instructions. Once cooked, drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and sauté until crispy, around 5-7 minutes.
4. In a mixing bowl, combine the cooked spaghetti, turkey bacon, marinara sauce, ricotta cheese, and Italian seasoning. Mix everything until well-combined.
5. Spread half of the spaghetti mixture in a greased baking dish. Sprinkle half of the mozzarella cheese on top, then layer the remaining spaghetti mixture.
6. Top with the rest of the mozzarella and a generous sprinkle of Parmesan.
7. Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving. Trust me; this patience pays off!

Cheesy Tips and Serving Suggestions

– If you’re feeling adventurous, try adding in some sautéed mushrooms, spinach, or bell peppers to the mixture for added flavor and nutrition.
– This baked spaghetti can be made ahead of time! Just assemble it, cover it tightly with foil, and store it in the fridge for up to a day.
– A fresh green salad and some garlic bread are perfect accompaniments to this dish.

You really have to give this Turkey Bacon Cheese Baked Spaghetti a try! Every bite is like pure comfort, and I promise it will become a family favorite in no time. Please let me know how it goes when you make it – I can’t wait to hear about your own delicious experience!