Elevate Your Brunch Game with Croque-Monsieur


Brunch enthusiasts, rejoice! Today, we have a delectable treat that will take your mid-morning feast to the next level. Meet the Croque-Monsieur, a classic French sandwich that oozes indulgence and flavor. Whether you’re hosting a weekend brunch with friends or simply craving a gourmet meal at home, this recipe is a must-try. In this blog post, we’ll guide you through every step, offer handy tips, and even share some variations to suit your taste. So, grab your apron and let’s embark on a culinary journey to create the perfect Croque-Monsieur.

Who is This Recipe For?

The Croque-Monsieur is a versatile dish that can be enjoyed by a wide range of food enthusiasts. It’s perfect for:

  1. Brunch Enthusiasts: If you love leisurely brunches with friends and family, this recipe will be a hit. It’s a crowd-pleaser that combines the comfort of a grilled cheese sandwich with the sophistication of French cuisine.
  2. Gourmet Food Lovers: If you appreciate fine flavors and enjoy exploring international cuisines, the Croque-Monsieur is a delightful choice. It’s a culinary masterpiece that’s surprisingly easy to make at home.
  3. Busy Weeknight Cooks: While it’s a great brunch option, the Croque-Monsieur can also be a quick and satisfying dinner option. It’s ready in under 30 minutes, making it ideal for busy weeknights.
  4. Cheese Aficionados: If you’re a fan of gooey, melted cheese, this sandwich will be your new obsession. The combination of creamy béchamel sauce and melted Gruyère cheese is sheer bliss.

Why It’s Great

The Croque-Monsieur is great for several reasons:

1. Rich and Creamy Flavor

At the heart of this sandwich is the luscious béchamel sauce. It’s a simple yet decadent white sauce that provides a velvety texture and a rich, buttery taste. Combined with the nutty and slightly sweet Gruyère cheese, every bite is a flavor explosion.

2. Quick and Easy Preparation

Despite its gourmet reputation, making a Croque-Monsieur is surprisingly easy. You don’t need to be a culinary expert to whip up this delight. With basic kitchen skills, you can have a restaurant-quality sandwich ready in no time.

3. Customizable

While the classic Croque-Monsieur is a treat on its own, it’s also a canvas for culinary creativity. You can customize it to your liking by adding ingredients like ham, turkey, spinach, or even a fried egg. This versatility means you can enjoy a new variation every time.

4. Perfect Pairings

To elevate your brunch experience further, pair your Croque-Monsieur with a crisp glass of white wine or a mimosa. The balance of flavors between the sandwich and your chosen beverage will make for an unforgettable meal.

Recipe: Croque-Monsieur


For the Sandwich:

  • 4 slices of thick white bread
  • 4 slices of ham
  • 2 cups of Gruyère cheese, grated
  • 4 tablespoons of unsalted butter
  • Salt and pepper to taste

For the Béchamel Sauce:

  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of whole milk
  • Salt, pepper, and nutmeg to taste


Preparing the Béchamel Sauce

  1. In a saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes until the mixture turns a light golden color.
  3. Gradually pour in 1 cup of whole milk while whisking continuously to avoid lumps.
  4. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
  5. Season the sauce with salt, pepper, and a pinch of nutmeg. Set aside.

Assembling the Croque-Monsieur

  1. Preheat your oven to 375°F (190°C).
  2. Lay out 4 slices of thick white bread on a baking sheet.
  3. Spread a generous layer of béchamel sauce on each slice of bread.
  4. Place a slice of ham on two of the bread slices and sprinkle a generous amount of grated Gruyère cheese on top.
  5. Top with the remaining bread slices to create sandwiches.
  6. Spread a thin layer of butter on the top of each sandwich.
  7. Bake in the preheated oven for about 15-20 minutes or until the sandwiches are golden brown and the cheese is bubbling.
  8. Remove from the oven and let them cool for a minute before serving.

Serving and Storing

Serve your Croque-Monsieur hot and gooey, straight from the oven. If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in a toaster oven or regular oven for the best results.

Tips and Shortcuts

  • Use Pre-Made Béchamel: To save time, you can purchase pre-made béchamel sauce from your local grocery store. It’s a convenient shortcut without compromising on flavor.
  • Experiment with Fillings: Get creative with your fillings. Add sautéed spinach, turkey, or a sunny-side-up egg to make your Croque-Monsieur uniquely yours.
  • Make Ahead: You can prepare the sandwiches in advance and store them in the refrigerator until you’re ready to bake. This is a great time-saving tip for hosting brunch.

Croque-Monsieur FAQ

Q1: Can I use a different type of bread? A1: While white bread is traditional, you can experiment with other bread types like sourdough or whole wheat for a different flavor profile.

Q2: Is there a vegetarian version of this sandwich? A2: Absolutely! Simply skip the ham or substitute it with sautéed mushrooms or roasted vegetables for a delicious vegetarian Croque-Monsieur.

Q3: Can I freeze Croque-Monsieur sandwiches? A3: It’s best to enjoy them fresh, but you can freeze unbaked sandwiches for up to a month. Just wrap them tightly in plastic wrap and aluminum foil before freezing. Bake from frozen, adding a few extra minutes to the cooking time.

Kitchen Equipment

To make the perfect Croque-Monsieur, you’ll need:

  • Saucepan
  • Whisk
  • Baking sheet
  • Grater
  • Butter knife
  • Oven


In conclusion, the Croque-Monsieur is a culinary masterpiece that deserves a spot on your brunch or dinner table. With its rich flavors, creamy béchamel sauce, and endless customization options, it’s a recipe that will satisfy your taste buds and impress your guests. Whether you’re a brunch enthusiast, a gourmet food lover, or simply someone who appreciates good food, give this recipe a try. Don’t forget to share your culinary creations with friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary adventures. Bon appétit!

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