Oh boy, let me tell you about these Espresso Brownie Cupcakes with Coffee Buttercream! Imagine a bite-sized dream that combines the rich, fudgy goodness of brownies with a smooth, decadent coffee buttercream—you’re in for a real treat! I first stumbled upon this divine recipe during a coffee-fueled baking marathon at a friend’s house, and let me just say, it was love at first bite. The combination of espresso and chocolate is simply irresistible. Now, every time I whip these up, I’m transported back to those giggly, caffeine-filled afternoons.
These cupcakes are perfect for any occasion—whether it’s a cozy gathering, a birthday celebration, or just a special treat for yourself. They’re surprisingly easy to make and will impress all your friends (and your taste buds!). Let’s dive into the details so you can make these glorious little bites of heaven yourself.
What’s in Espresso Brownie Cupcakes with Coffee Buttercream?
Espresso Powder: This is the star of the show! It intensifies the chocolate flavor and adds that delightful coffee kick. I usually go for a good quality brand, as it really makes a difference in the final taste.
Unsweetened Cocoa Powder: This gives that rich chocolate flavor we all crave in brownies. I like using Dutch-processed cocoa for a smoother, deeper flavor.
Granulated Sugar: The sweet backbone of the cupcakes! This balances out the bitterness of the cocoa and espresso.
Butter: Melted butter creates that fudgy texture we love in brownies. Make sure it’s unsalted, so we can control the saltiness ourselves.
Eggs: These bind everything together and help the cupcakes rise slightly. I always use large eggs for consistency.
Flour: Just a little bit is needed to provide structure without making it cake-like. All-purpose flour works perfectly here.
Vanilla Extract: A splash of vanilla enhances the overall flavor, bringing all the elements together in harmony.
Powdered Sugar: This sweetens the coffee buttercream and gives it that delightful creamy texture.
Coffee (Strong Brewed): The liquid superstar that flavors our buttercream! I love using freshly brewed coffee for the best taste.
Is Espresso Brownie Cupcakes with Coffee Buttercream Good for You?
Now, let’s talk about the health considerations. While I wouldn’t say these are your healthiest snack option, they do have some redeeming qualities!
Espresso Powder: This contains caffeine, which can boost your energy and enhance alertness. Just be mindful of how much you consume, especially if you’re sensitive to caffeine!
Unsweetened Cocoa Powder: This is rich in antioxidants and can potentially improve heart health when enjoyed in moderation. Dark chocolate, as we know, has its benefits!
Butter: While it gives that incredible flavor and texture, it’s also high in calories and saturated fat. Moderation is key, my friend!
In short, enjoy these delectable treats as a delightful indulgence rather than a daily snack. Balance is everything!
Ingredients List
– 1 tablespoon espresso powder
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for frosting)
– 2 tablespoons strong brewed coffee (for frosting)
Makes about 12 cupcakes.
How to Make Espresso Brownie Cupcakes with Coffee Buttercream?
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the butter and granulated sugar until well combined.
3. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and espresso powder.
4. Sift in the cocoa powder and flour (I love sifting—it’s like a baking yoga session!). Mix until just combined.
5. Scoop the batter into the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean (no gooey batter leftover!).
7. While the cupcakes are cooling, prepare the coffee buttercream by beating together the softened butter, powdered sugar, and brewed coffee until smooth and creamy.
8. Once the cupcakes are completely cool, generously frost them with the coffee buttercream. Go wild, and if you’re feeling fancy, sprinkle a bit of cocoa powder on top for that extra flair!
Little Tips for Maximum Delight!
– For an extra flavor punch, consider adding a splash of coffee liqueur to the buttercream. Oh yes, please!
– If you want to mix it up, try adding chocolate chips to the brownie batter for some melty goodness.
– Each cupcake can be topped with chocolate-covered espresso beans for that bakery-style presentation and a nice crunch!
I am so excited for you to give these Espresso Brownie Cupcakes a try! They make my heart flutter, and I can’t wait for you to experience that joy too. When you bake them, be sure to let me know how it goes. Happy baking, my friend!
