Fluffy and Delicious: Banana and Oat Pancakes


Welcome back to my kitchen, food enthusiasts! Today, I’m excited to share a scrumptious breakfast recipe that’s not only delicious but also packed with wholesome goodness. These Banana and Oat Pancakes are a perfect treat for those mornings when you want something indulgent yet nutritious. Whether you’re a seasoned cook or just getting started in the kitchen, these pancakes are a breeze to make and are sure to satisfy your taste buds. Let’s dive into the world of fluffy, golden-brown goodness!

Who Are These Pancakes For?

These Banana and Oat Pancakes are for everyone! Whether you’re a busy parent looking for a quick and nutritious breakfast option for your kids, a health-conscious individual aiming to incorporate more whole grains into your diet, or simply a pancake enthusiast (who isn’t?), this recipe has got you covered. The combination of ripe bananas and hearty oats makes these pancakes a delightful choice for anyone looking to start their day with a burst of energy and flavor.

Why These Pancakes Are Great

  1. Nutrient-Packed: These pancakes are not your average morning indulgence. They are made with whole oats, ripe bananas, and just a touch of sweetness, offering a good dose of fiber, potassium, and essential nutrients.
  2. Gluten-Free: For those with gluten sensitivities, rejoice! These pancakes are gluten-free, thanks to the use of oat flour, which gives them a lovely, nutty flavor.
  3. Quick and Easy: With minimal ingredients and straightforward instructions, you can whip up a batch of these pancakes in no time, even on a busy weekday morning.
  4. Versatile: Feel free to customize your pancakes with toppings like fresh berries, chopped nuts, or a drizzle of honey. These pancakes are a blank canvas for your culinary creativity.
  5. Freezable: Make a big batch and freeze the extras for later. They reheat beautifully in the toaster or microwave, making them a convenient grab-and-go breakfast option.


Let’s gather our ingredients for these delectable Banana and Oat Pancakes:

  • 2 ripe bananas
  • 1 1/2 cups rolled oats (gluten-free if needed)
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Butter or oil for cooking

Kitchen Equipment Needed

Before we get started, make sure you have the following kitchen equipment ready:

  • Mixing bowls
  • Blender or food processor
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons


Now, let’s dive into the step-by-step process of making these Banana and Oat Pancakes:

1. Prepare the Ingredients

  • Peel the ripe bananas and place them in a mixing bowl.
  • Add the rolled oats, milk, honey or maple syrup, vanilla extract, baking powder, ground cinnamon (if using), and a pinch of salt to the bowl.

2. Blend the Batter

  • Using a blender or food processor, blend all the ingredients until you have a smooth pancake batter. The batter should be thick but pourable. If it’s too thick, you can add a little more milk to reach the desired consistency.

3. Heat the Skillet

  • Place a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

4. Cook the Pancakes

  • Pour 1/4 cup of the pancake batter onto the heated skillet for each pancake. Use the back of a spoon to spread the batter into a round shape.
  • Cook until you see bubbles forming on the surface of the pancakes, then flip them and cook for another 1-2 minutes until they’re golden brown on both sides.

5. Serve and Enjoy

  • Transfer the cooked pancakes to a plate.
  • Serve them warm with your favorite toppings, such as fresh berries, sliced bananas, a drizzle of honey, or a dollop of Greek yogurt.

Recipe Swaps and Variations

Here are some creative ways to customize your Banana and Oat Pancakes:

  • Chocolate Lover’s Delight: Fold in some chocolate chips into the batter for a sweet surprise with every bite.
  • Nutty Goodness: Add a handful of chopped nuts like walnuts or pecans to the batter for extra crunch and flavor.
  • Protein Boost: Mix in a scoop of your favorite protein powder for a protein-packed breakfast.


Can I make the batter ahead of time?

Yes, you can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

Are these pancakes suitable for vegans?

Absolutely! Simply use a non-dairy milk (like almond, soy, or oat milk) and substitute honey with maple syrup or agave nectar.

How do I store leftovers?

If you happen to have any leftovers (though they tend to disappear quickly), store them in an airtight container in the refrigerator for up to three days. Reheat in the toaster or microwave before enjoying.

Food and Drink Pairings

Pair your Banana and Oat Pancakes with a freshly brewed cup of coffee, a glass of cold milk, or a revitalizing fruit smoothie for a complete breakfast experience.


These Banana and Oat Pancakes are the ultimate breakfast delight, combining health and indulgence in every bite. Whether you’re looking for a nutritious start to your day or simply craving some pancake perfection, this recipe has it all. Don’t forget to share this mouthwatering recipe with your friends and family, and be sure to subscribe to my blog for more culinary adventures. Happy cooking!

Leave a Comment