Heavenly Ham and Cheese Croissant Recipe

If you’re a fan of delightful pastries that combine savory and cheesy goodness in a flaky, buttery shell, then you’re in for a treat today! Our Ham and Cheese Croissant recipe is a mouthwatering masterpiece that will elevate your breakfast or brunch game to a whole new level. Whether you’re a seasoned chef or a newbie in the kitchen, this recipe is sure to impress. In this blog post, we’ll guide you through the process of creating these heavenly croissants, from the ingredients you’ll need to handy tips and even some variations for the adventurous foodie in you.

Who Will Love This Recipe?

This Ham and Cheese Croissant recipe is perfect for:

  • Breakfast Enthusiasts: Start your day with a warm and satisfying croissant filled with the perfect blend of ham and cheese.
  • Brunch Lovers: Hosting a brunch gathering? These croissants will steal the show with their delectable flavor and flaky texture.
  • Weekend Bakers: Looking for a weekend baking project? This recipe is a fun and rewarding way to spend your morning.
  • Foodies on the Go: Prepare these croissants in advance for a quick, grab-and-go breakfast during busy weekdays.
  • Cheese Aficionados: If you can’t resist the allure of melted cheese, this recipe will surely hit the spot.

Why It’s Great

Our Ham and Cheese Croissants are simply great because they combine the classic allure of a French croissant with the heartiness of ham and the richness of cheese. Here’s why you’ll love them:

  1. Flaky Perfection: The croissant dough is light, airy, and incredibly flaky, providing a satisfying crunch with every bite.
  2. Savory and Cheesy: The marriage of savory ham and gooey cheese creates a harmonious balance of flavors that’s impossible to resist.
  3. Versatile: While these croissants make an amazing breakfast or brunch, they also make a fantastic snack or appetizer.
  4. Impressive Presentation: Serve these croissants at your next gathering, and your guests will think you’re a culinary genius.
  5. Make Ahead: Prepare the croissants in advance and freeze them for a quick breakfast option anytime.


To create these delectable Ham and Cheese Croissants, you’ll need the following ingredients:

  • 1 sheet of puff pastry dough
  • 6 slices of high-quality ham
  • 1 cup of shredded Gruyère cheese
  • 1 egg (for egg wash)
  • Freshly ground black pepper
  • Chopped fresh parsley (optional, for garnish)


Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry dough onto a lightly floured surface. Use a rolling pin to gently stretch it into a rectangle.

Step 2: Layer the Goodness

  1. Lay the ham slices evenly over the puff pastry, leaving a small border along the edges.
  2. Sprinkle the shredded Gruyère cheese evenly over the ham slices. Season with freshly ground black pepper to taste.

Step 3: Roll and Slice

  1. Starting at one end, carefully roll the puff pastry, enclosing the ham and cheese. Roll it tightly to create a log.
  2. Using a sharp knife, slice the log into 1-inch wide sections.

Step 4: Egg Wash and Bake

  1. Beat the egg in a small bowl to create an egg wash.
  2. Place the sliced croissants onto the prepared baking sheet.
  3. Brush the tops of the croissants with the egg wash for a beautiful golden finish.
  4. Bake in the preheated oven for 15-20 minutes or until the croissants are puffed up and golden brown.

Step 5: Serve and Enjoy

  1. Remove the croissants from the oven and let them cool slightly.
  2. Garnish with chopped fresh parsley if desired.
  3. Serve your Ham and Cheese Croissants warm and enjoy!

Kitchen Equipment

To make these delicious Ham and Cheese Croissants, you’ll need the following kitchen equipment:

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Small bowl for egg wash

Storing Leftovers

If you happen to have any leftovers (which is rare because these croissants are irresistible!), store them in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, and they’ll be as good as fresh.

Recipe Variations

1. Turkey and Swiss Croissants

Swap out the ham for turkey slices and Gruyère cheese for Swiss cheese for a lighter, equally delicious variation.

2. Veggie Delight Croissants

For a vegetarian option, omit the ham and add sautéed mushrooms, spinach, and a sprinkle of feta cheese.

3. Breakfast Bites

Make mini versions of these croissants by slicing the dough into smaller sections and using cocktail-sized ham and cheese slices. Perfect for brunch buffets!


Q1: Can I use pre-made croissant dough instead of puff pastry? A1: While puff pastry creates the flakiest texture, you can certainly use pre-made croissant dough for a slightly different but equally tasty result.

Q2: Can I freeze these croissants before baking? A2: Yes, you can freeze them before baking. Just follow all the steps up to the baking stage, then freeze the assembled croissants. When ready to bake, no need to thaw; simply bake them a few minutes longer from frozen.

Q3: Can I add other ingredients like onions or bell peppers? A3: Absolutely! Customize these croissants with your favorite ingredients, but be sure not to overstuff them to maintain their shape.

Perfect Pairings

  • Pair your Ham and Cheese Croissants with a side of fresh fruit for a balanced breakfast.
  • Enjoy them with a cup of hot coffee or a glass of chilled orange juice.
  • For brunch, serve these croissants alongside a simple salad for a well-rounded meal.

In Conclusion

Our Ham and Cheese Croissant recipe is a culinary delight that combines the elegance of French pastry with the heartiness of ham and cheese. Whether you’re enjoying them as a quick breakfast or serving them at a gathering, these croissants will always impress. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy baking!

Leave a Comment