Homemade Granola with Yogurt: A Crunchy Delight for Breakfast Lovers

If you’re a breakfast enthusiast like me, you know that starting your day with something delicious and nutritious is essential. That’s where our Homemade Granola with Yogurt recipe comes in. Whether you’re a busy professional looking for a quick and healthy breakfast or a parent trying to get your kids to eat something wholesome, this recipe is perfect for you. In this blog post, we’ll walk you through the steps to create your own crunchy, satisfying granola, paired with creamy yogurt. Plus, we’ll share some tips, variations, and even suggestions for food pairings. Let’s dive in!

Who Is This Recipe For?

This Homemade Granola with Yogurt recipe is designed for anyone who appreciates a hearty and fulfilling breakfast. It’s particularly well-suited for:

  • Busy Professionals: If your mornings are rushed, this recipe can be prepared in advance, ensuring you have a nutritious breakfast ready to grab and go.
  • Health-Conscious Individuals: Granola is packed with fiber and nutrients, making it an excellent choice for those who want to start their day on a healthy note.
  • Parents and Kids: Kids often enjoy the delightful crunch of granola, and you can customize this recipe with their favorite add-ins, making it a family-friendly breakfast option.
  • Foodies: If you’re a food enthusiast looking for a versatile recipe to experiment with, homemade granola is a great canvas for creativity.

Now, let’s get into the details of creating your own Homemade Granola with Yogurt.


Here’s what you’ll need for this delicious breakfast:

  • 2 cups rolled oats
  • 1/2 cup chopped nuts (e.g., almonds, pecans, or walnuts)
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • 1 cup dried fruits (e.g., raisins, cranberries, or apricots)
  • 2 cups yogurt (Greek yogurt or your favorite dairy-free alternative)
  • Fresh berries for topping (optional)


Step 1: Preheat and Prepare

  • Preheat your oven to 325°F (163°C).
  • In a large mixing bowl, combine the rolled oats and chopped nuts.

Step 2: Sweeten and Flavor

  • In a small saucepan, heat the honey or maple syrup, coconut oil, vanilla extract, ground cinnamon, and a pinch of salt over low heat. Stir until everything is well combined and the mixture is smooth.

Step 3: Combine and Bake

  • Pour the sweetened mixture over the oats and nuts in the mixing bowl. Stir until all the dry ingredients are coated evenly.
  • Spread the mixture evenly on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 20-25 minutes or until the granola turns golden brown, stirring it once or twice during baking to ensure even cooking.

Step 4: Add the Finishing Touch

  • Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
  • Once cooled, stir in the dried fruits of your choice.

Step 5: Serve and Enjoy

  • To serve, spoon some yogurt into a bowl, top it with a generous portion of your homemade granola, and add fresh berries if you like.

Kitchen Equipment You’ll Need

To prepare this Homemade Granola with Yogurt recipe, you’ll need the following kitchen equipment:

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Storing Leftovers

If you happen to have leftovers (which can be rare because this granola is so delicious), you can store them in an airtight container at room temperature for up to two weeks. You can also freeze the granola in a freezer-safe bag for longer storage.

Recipe Tips and Variations

Recipe Variations:

  • Nut-Free: If you have nut allergies or prefer a nut-free granola, you can omit the nuts and add extra seeds or dried fruits for crunch and flavor.
  • Vegan Option: To make this recipe vegan, substitute maple syrup for honey and use plant-based yogurt.
  • Chocolate Lover’s Delight: For a chocolate twist, add dark chocolate chips to your granola after it has cooled but before storing it.

Tips for Perfect Granola:

  • Don’t overcrowd the baking sheet. Spread the mixture evenly to ensure even cooking.
  • Stir the granola while it’s baking to prevent it from clumping together.
  • Let the granola cool completely before adding dried fruits to prevent them from becoming too chewy.


Q1: Can I use steel-cut oats instead of rolled oats? A1: While rolled oats work best for this recipe due to their texture, you can use steel-cut oats if you don’t mind a slightly different consistency.

Q2: Can I make this recipe gluten-free? A2: Yes, you can! Ensure that your oats and other ingredients are certified gluten-free, and you’re good to go.

Q3: What fruits can I add to my granola? A3: You can customize your granola with a variety of dried fruits, such as raisins, cranberries, apricots, or even dried pineapple for a tropical twist.

Q4: Is there a low-sugar version of this recipe? A4: You can reduce the sweetener by using less honey or maple syrup, or you can opt for a sugar-free sweetener alternative.

Breakfast Pairings

Looking to complement your Homemade Granola with Yogurt? Here are some delicious pairings:

  • Freshly Squeezed Orange Juice: The citrusy goodness pairs perfectly with the nutty sweetness of the granola.
  • Smoothie: Blend your favorite fruits and vegetables into a smoothie for a refreshing breakfast beverage.
  • Coffee or Tea: For those who can’t start their day without caffeine, a hot cup of coffee or tea is an ideal pairing.

Conclusion: Share the Breakfast Love

We hope you enjoy making and savoring this Homemade Granola with Yogurt as much as we do. It’s a versatile and wholesome breakfast option that can be tailored to your taste preferences. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more culinary delights. Here’s to starting your day with a bowl full of goodness!

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