Indulge in Delight: Panna Cotta with Red Fruits


Welcome back to my kitchen, where we explore culinary wonders! Today, I have a treat that’s not only visually stunning but also incredibly delicious: Panna Cotta with Red Fruits. If you’re a fan of silky, creamy desserts with a burst of fruity goodness, this recipe is tailor-made for you. Whether you’re hosting a fancy dinner party or just craving a sweet indulgence, this dessert is a showstopper.

In this blog post, I’ll guide you through the step-by-step process of creating this heavenly dessert. We’ll discuss the ingredients you’ll need, the equipment required, storage tips for leftovers, and even some delightful pairings to elevate your dining experience. So, let’s dive into the world of Panna Cotta with Red Fruits!

Who Will Love This Recipe?

This Panna Cotta with Red Fruits recipe is perfect for both beginners and seasoned chefs looking to impress their guests with minimal effort. Here’s why it’s great:

  • Easy Preparation: You don’t need to be a culinary genius to master this dessert. The recipe is straightforward, with clear instructions that guarantee success.
  • Visual Appeal: The vibrant red fruits on top of the creamy Panna Cotta create a striking contrast that’s sure to capture everyone’s attention.
  • Versatile: Whether it’s a romantic dinner for two or a family gathering, this dessert fits the bill. You can also customize it with your favorite red fruits.
  • Make-Ahead: Panna Cotta is an excellent make-ahead dessert. Prepare it the night before your event and enjoy a stress-free serving.


Before we get into the nitty-gritty of the recipe, let’s gather our ingredients. Here’s what you’ll need:

  • 1 1/2 cups of heavy cream
  • 1/2 cup of whole milk
  • 1/2 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 2 1/4 teaspoons of gelatin
  • 3 tablespoons of cold water
  • A pinch of salt
  • A mix of red fruits (strawberries, raspberries, and pomegranate seeds) for topping

Kitchen Equipment

To create this delightful Panna Cotta, you’ll need the following kitchen equipment:

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • Ramekins or dessert glasses
  • Refrigerator

Now that we’ve got everything ready, let’s move on to the recipe!

Recipe Directions

Step 1: Blooming the Gelatin

  1. In a small bowl, sprinkle the gelatin over cold water. Let it sit for about 5 minutes until it becomes soft.

Step 2: Preparing the Panna Cotta Mixture

  1. In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
  2. Heat the mixture over medium-low heat, stirring constantly until it’s warm but not boiling. This should take about 5-7 minutes.
  3. Once warm, remove the mixture from heat and stir in the bloomed gelatin until it’s completely dissolved. This will give our Panna Cotta that luscious, creamy texture.

Step 3: Filling the Ramekins

  1. Carefully pour the Panna Cotta mixture into your ramekins or dessert glasses. Fill them about 3/4 of the way.
  2. Allow the Panna Cotta to cool to room temperature. This will prevent condensation from forming when you refrigerate them.

Step 4: Chilling and Setting

  1. Once at room temperature, cover the ramekins with plastic wrap and refrigerate for at least 4 hours or overnight to allow the Panna Cotta to set.

Step 5: Topping with Red Fruits

  1. Just before serving, wash and prepare your red fruits. You can cut strawberries into slices, sprinkle raspberries, and garnish with pomegranate seeds.
  2. Carefully place the red fruits on top of the chilled Panna Cotta. The contrast of colors is not only visually appealing but also bursting with flavor.

Step 6: Serve and Enjoy!

  1. Present your Panna Cotta with Red Fruits elegantly and savor the creamy goodness complemented by the freshness of the red fruits.


Q1: Can I use other fruits for the topping?

A1: Absolutely! While red fruits provide a vibrant contrast, you can experiment with different fruits like passion fruit, mango, or even a drizzle of chocolate sauce for a unique twist.

Q2: Can I make Panna Cotta in advance?

A2: Yes, Panna Cotta is a great make-ahead dessert. You can prepare it the night before your event and simply add the fruit topping before serving.

Q3: How can I store leftovers?

A3: If you happen to have leftovers, cover the ramekins with plastic wrap and store them in the refrigerator for up to 2-3 days.

Perfect Pairings

To elevate your Panna Cotta experience, consider these delightful pairings:

  • Wine: A glass of sweet dessert wine like Moscato or a sparkling Prosecco complements the creamy Panna Cotta beautifully.
  • Coffee: Enjoy your Panna Cotta with a freshly brewed espresso or a rich cappuccino for a sophisticated treat.
  • Tea: Pairing with a fruity herbal tea, like hibiscus or berry-infused, can create a harmonious balance.


There you have it, the perfect Panna Cotta with Red Fruits recipe to impress your friends and family. Its simplicity and elegance make it a go-to dessert for any occasion. Remember to share this recipe with your fellow food enthusiasts and subscribe to my blog for more culinary adventures. Enjoy your Panna Cotta and the smiles it brings to your dining table!

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