Indulge in Delight: Waffles with Icing Sugar


Welcome to my kitchen, where we’re about to embark on a journey of culinary delight! Today, I’m excited to share a recipe that’s perfect for breakfast, brunch, or even a sweet afternoon treat – Waffles with Icing Sugar. These waffles are a symphony of flavors and textures, combining the crispiness of waffles with the sweetness of icing sugar. Whether you’re a seasoned chef or just starting your culinary adventures, this recipe is sure to satisfy your taste buds.

In this blog post, I’ll walk you through the step-by-step process of creating these delectable waffles, offer some handy tips and variations, and even suggest some delightful food pairings. So, let’s get started on this mouthwatering journey!

Who is this Recipe For?

This recipe is for anyone who loves indulging in a delicious breakfast or brunch. It’s also great for those who appreciate the simplicity of homemade comfort food. Whether you’re cooking for yourself, your family, or hosting a brunch gathering, these waffles with icing sugar are sure to be a hit.

What makes this recipe particularly wonderful is its versatility. You can make it for a lazy Sunday morning with your loved ones or whip it up for a special occasion brunch. It’s a crowd-pleaser that’s easy to customize to your liking.

Why It’s Great

  • Quick and Easy: You don’t need to be a professional chef to make these waffles. The recipe is straightforward, and you’ll have a batch of waffles ready in no time.
  • Delightfully Sweet: The icing sugar adds a touch of sweetness that elevates these waffles to a whole new level. It’s the perfect balance of flavors.
  • Customizable: You can get creative with toppings! From fresh berries and whipped cream to a drizzle of maple syrup, there are endless ways to enjoy these waffles.
  • Kid-Friendly: If you have little ones at home, they’ll adore these waffles. They’re a fantastic way to get your kids excited about breakfast.
  • Perfect for Brunch: Planning a brunch get-together with friends or family? These waffles will steal the show.


Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Icing sugar, for dusting

Kitchen Equipment

To make this recipe, you’ll need the following kitchen equipment:

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Ladle or scoop
  • Spatula
  • Cooling rack

Now that we have everything ready, let’s move on to the cooking process.

Recipe Directions

Step 1: Preheat the Waffle Iron

Begin by preheating your waffle iron according to the manufacturer’s instructions. This step is crucial to ensure your waffles cook evenly and become beautifully golden brown.

Step 2: Prepare the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can make your waffles tough.

Step 3: Cook the Waffles

Once the waffle iron is heated, lightly grease it with non-stick cooking spray or a small amount of melted butter. Pour enough batter onto the iron to cover the waffle grid, close the lid, and cook according to your waffle iron’s instructions.

Step 4: Serve and Dust with Icing Sugar

As each waffle finishes cooking, transfer it to a cooling rack to keep them crisp. Just before serving, generously dust each waffle with icing sugar for that irresistible sweetness.

Tips for Perfect Waffles

  • Don’t Overmix: As mentioned earlier, overmixing the batter can result in tough waffles. It’s okay to have a few lumps in the batter.
  • Use a Ladle: A ladle or scoop makes it easier to pour the batter onto the waffle iron evenly.
  • Keep Them Warm: If you’re cooking a large batch, you can keep the cooked waffles warm in an oven set to a low temperature (around 200°F or 93°C) until you’re ready to serve.
  • Experiment with Toppings: While icing sugar is delightful, don’t hesitate to get creative with toppings. Fresh berries, whipped cream, chocolate chips, or even a drizzle of caramel sauce are fantastic choices.

Recipe Variations

1. Chocolate Chip Waffles

For a decadent twist, add a handful of chocolate chips to the batter before cooking. The melted chocolate will create pockets of gooey goodness in your waffles.

2. Cinnamon-Spiced Waffles

Add a teaspoon of ground cinnamon to the dry ingredients for a warm and cozy flavor. Top with a dollop of whipped cream and a sprinkle of cinnamon for extra flair.

3. Fruit-Infused Waffles

Fold in some diced fruit like bananas, blueberries, or strawberries into the batter. This adds a refreshing burst of flavor to each bite.


Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before using it to make your waffles.

How do I store leftover waffles?

If you have any leftover waffles, allow them to cool completely, then place them in an airtight container or zip-top bag. You can refrigerate them for a few days or freeze them for a longer shelf life. To reheat, pop them in the toaster or toaster oven until they’re warm and crisp again.

What can I serve with these waffles?

These waffles are incredibly versatile. You can serve them with fresh fruit, a dollop of yogurt, a scoop of ice cream, or even a drizzle of your favorite syrup.


There you have it, a mouthwatering recipe for Waffles with Icing Sugar that’s perfect for any occasion. Whether you’re a breakfast enthusiast or simply looking to treat yourself and your loved ones, these waffles are a delightful choice. Remember, the key to a perfect waffle is a hot waffle iron, a little patience, and a generous dusting of icing sugar.

I hope you enjoyed this recipe as much as I enjoy sharing it with you. If you found this post helpful, don’t forget to share it with your friends and family. And for more culinary adventures, be sure to subscribe to my blog. Happy cooking!

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