Oh, how I adore Italian Cream Sheet Cake! This recipe is one I’ve cherished for years, and it never fails to bring a smile to my face—and everyone else’s! The rich, moist cake combined with the creamy, fluffy frosting brings me back to family gatherings where laughter echoed through the dining room, and everyone clamored for seconds (and thirds). I remember the first time I made it; I was a little nervous about the layers and the frosting, but it turned out more scrumptious than I could’ve imagined. Now, I whip it up whenever I want to impress guests or just satisfy my sweet tooth!
What makes this cake truly special, aside from its incredible taste, is its delightful combination of textures and flavors. It’s so fluffy yet decadent, thanks to the coconut and pecans mixed into the batter. The hint of cream cheese in the frosting takes this dessert over the top!
What’s in Italian Cream Sheet Cake?
Cake Flour: For a light and airy texture, I always opt for cake flour. It’s a game-changer and makes a noticeable difference in the final product.
Sugar: Granulated sugar adds sweetness and helps the cake to rise beautifully.
Eggs: They’re essential for binding and adding moisture to the cake. Make sure they’re at room temperature for the best results.
Buttermilk: This is a magical ingredient that adds tenderness and a subtle tang to the cake. If you don’t have buttermilk on hand, you can make your own by adding a tablespoon of vinegar to regular milk and letting it sit for a few minutes.
Vanilla Extract: A classic and must-have flavor enhancer! Try using pure vanilla extract for the best taste.
Coconut Flakes: Sweet shredded coconut adds texture and a tropical flair to the cake.
Pecans: Chopped pecans give a nutty flavor and a lovely crunch—plus, they pair so well with coconut!
Cream Cheese: This creamy delight forms the base of the frosting. It adds richness and an incredible tangy sweetness.
Powdered Sugar: Essential for that smooth, decadent frosting. Don’t skimp on the sifting; it helps to avoid lumps.
Butter: Always use unsalted butter to control the saltiness of your frosting. Softened butter is key for that perfect creamy texture.
Is Italian Cream Sheet Cake Good for You?
Well, as with most delicious desserts, Italian Cream Sheet Cake is definitely a treat!
Coconut: It provides healthy fats and adds dietary fiber, but remember that moderation is key!
Pecans: Packed with antioxidants and healthy fats, nuts like pecans can be nutritious, but they do come with calories, so enjoy them wisely.
The cake is rich, so it’s best to have a small slice and savor it. It’s all about balance in life, right? Enjoy a slice with a cup of coffee or tea, and you’ll be in dessert heaven without overindulging!
Ingredients List
– 2 cups cake flour
– 2 cups granulated sugar
– 4 large eggs
– 1 cup buttermilk (room temperature)
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1 cup unsalted butter (softened)
– 8 oz cream cheese (softened)
– 3-4 cups powdered sugar
This recipe serves about 12-16 people, so it’s perfect for gatherings!
How to Make Italian Cream Sheet Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour a baking sheet.
2. In a large bowl, whisk together the cake flour and granulated sugar until well combined.
3. Add in the eggs, buttermilk, and vanilla extract. Mix until smooth and creamy.
4. Gently fold in the coconut and pecans until evenly distributed throughout the batter.
5. Pour the batter into the prepared baking sheet and smooth the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake cools, prepare the frosting by beating the cream cheese and softened butter together until creamy.
8. Gradually add powdered sugar, adjusting to your desired sweetness and texture.
9. Once the cake is completely cooled, frost the top generously.
10. Decorate with additional coconut and pecans if desired.
Sweet Tips for a Delightful Dessert
– If you want to elevate the taste, try toasting the pecans before adding them to the cake. It adds a nice depth of flavor!
– You can make this cake a day ahead. The flavors deepen a bit after resting, and it stays moist in the fridge.
– Consider pairing it with fresh berries. The tartness from the berries complements the sweetness of the cake perfectly.
I just know you’ll love this Italian Cream Sheet Cake as much as I do! It’s a showstopper perfect for any celebration or just a cozy night in enjoying a slice with your loved ones. I’d love to hear how yours turns out, so be sure to share your experience! Happy baking!