There’s just something about a cozy bowl of potato soup that warms the heart and soul, don’t you think? This Old Fashioned Potato Soup recipe is one that takes me back to chilly autumn nights spent in my grandmother’s kitchen. I can still remember the aroma of simmering potatoes wafting through the house as we gathered around the dinner table, eagerly awaiting a hearty meal. It’s one of those dishes that not only fills your belly but also fills you with warmth and nostalgia.
What I love most about this soup is its simplicity. It’s a no-fuss, comfort-food recipe that lets the humble potato shine. Whether you’re battling the winter blues or just looking for a dish to bring everyone together, this classic soup is a foolproof winner. Plus, you can whip it up in no time, making it perfect for a weeknight dinner or a lazy Sunday afternoon.
What’s in Old Fashioned Potato Soup?
Potatoes: The star of this dish! I usually go for Russet potatoes because they have a lovely starchy texture that breaks down nicely in the soup, creating that warm, creamy consistency we crave. If you prefer Yukon Gold, those work great too!
Onion: Chopped onions bring a savory depth of flavor to the soup. They caramelize beautifully and add a natural sweetness that complements the potatoes perfectly.
Celery: A bit of chopped celery adds freshness and a nice crunch. I recommend using fresh celery, but if all you have is the sad-looking kind at the back of your fridge, it could work in a pinch!
Garlic: Because what’s cooking without a bit of garlic? It enhances the overall flavor and adds that delightful aroma that makes your mouth water while it simmers.
Broth: You can use either chicken or vegetable broth depending on your preference. I tend to lean towards low-sodium options to keep things a bit healthier and let my ingredients shine.
Milk or Cream: For a creamy finish, I use whole milk or heavy cream. If you’re looking for a lighter version, you could substitute with half-and-half or even a plant-based milk – just ensure it’s unsweetened!
Butter: A little bit of butter adds richness and enhances the flavor of the soup. Sometimes I swap this for olive oil, but butter is where the real comfort is at!
Salt and Pepper: Simple seasonings that bring everything together. Don’t be shy with these; you want to enhance those comforting flavors.
Is Old Fashioned Potato Soup Good for You?
I think every spoonful of this soup can be a hug in a bowl, but let’s break down the health aspect a bit.
Potatoes: They’re a good source of vitamins and minerals like vitamin C and potassium. Plus, they’re high in fiber if you leave the skins on, which helps in digestion.
Onions: These little wonders are heart-healthy and may help lower blood pressure. They also have antibacterial properties that can help boost your immune system. Who doesn’t want a little extra immunity, especially in the cooler months?
Celery: Low in calories but high in water content, celery is hydrating and great for digestion. And hey, it helps crunch up your soup!
While this soup can be a bit indulgent depending on how much cream you want to add, it’s all about balance. Enjoy it in moderation, and you’ll feel cozy and satisfied without going overboard.
Ingredients List
– 6 medium potatoes, peeled and diced
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 4 cups broth (chicken or vegetable)
– 1 cup milk or cream
– 2 tablespoons butter
– Salt and pepper to taste
Serves 4-6.
How to Make Old Fashioned Potato Soup?
1. **Sauté the aromatics**: In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and garlic. Sauté until the onions are translucent – about 5 minutes. Uh-oh, your kitchen is going to smell amazing right about now!
2. **Add the potatoes and broth**: Toss in the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat to a simmer. Let it cook for about 20-25 minutes, or until the potatoes are fork-tender.
3. **Mash it up**: Once the potatoes are soft, use a potato masher to gently mash some of them in the pot. You want a nice creamy texture while still having some chunks for that delightful heartiness!
4. **Add milk and season**: Stir in the milk or cream and season with salt and pepper. Let it simmer for another 5 minutes to heat through. The soup should be rich and creamy – if it’s too thick for your liking, just add a splash more broth.
5. **Serve and enjoy**: Ladle the soup into bowls, and if you’re feeling fancy, sprinkle a little bit of chopped parsley on top for color. Grab a piece of crusty bread, and you’re all set for a cozy feast!
Cozy Cooking Tips
– **Make it your own**: Feel free to add in extras like crispy bacon, cheese, or even some green onions to sprinkle on top. The sky’s the limit with toppings!
– **Leftovers for days**: This soup keeps well in the refrigerator for up to a week. Just heat it gently on the stove, adding a bit more milk if it thickens up too much.
– **Freezing tip**: If you plan to freeze it, I recommend omitting the cream and adding it in when you reheat. Cream-based soups can often change texture when frozen and reheated.
There you have it! My beloved Old Fashioned Potato Soup recipe is ready for you to try. I promise once you take that first creamy spoonful, you’ll want to make it time and time again. It’s really the perfect meal to gather around with friends and family. So, grab your potatoes and start cooking—can’t wait to hear how you love it!