Olive Oil Dip for Bread

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Slightly spicy with an abundance of aromatic herbs and spices, Olive OIl Dip for Bread is a quick and easy appetizer that will complement any Italian dinner. This simple bread dipping oil takes just minutes to make with basic kitchen ingredients.

dipping bread in olive oil sauce

Olive Oil Dip for Bread

Dinner gets fancy when this Olive Oil Dip for Bread is on the table.

Just like the bread dipping oil you get at your favorite Italian restaurant, you can make this dipping oil in just minutes and will make dinner at home feel like you are dining at your favorite Italian restaurant. 

Garlic and seasonings combine with extra virgin olive oil for a delicious dipping sauce for breads and rolls.

The extra virgin olive oil lends a rich flavor and indulgent texture and combines with the flavors of garlic, basil, oregano, red pepper flakes and salt to make a delicious dip for fresh bread.

This easy appetizer tastes best when served at room temperature. 

The dried seasonings add lots of herby flavors to the olive oil and the red pepper flakes add a hint of heat.

Be sure to use a good olive oil when making this bread dip. Extra virgin olive oil is the key to the best results.when making this simple olive oil dip.

I especially love serving this dip with a warm crusty bread. Focaccia bread is also delicious when served with this herb-infused oil.

A french baguette, artisan bread and even your favorite homemade bread will all taste amazing dipped in this herb bread dip.

The best way to serve the restaurant-style flavored oil is in a shallow wide bowl. Dip the bread and slide it across the bottom to scoop up spices in every bite. Your taste buds will thank you!

Add a small bowl of the olive oil dip to your charcuterie platter and wow your guests at your next dinner party.

This simple olive oil bread dip is an easy recipe that literally takes just a minute or two to make and is guaranteed to become one of your favorite appetizers.

No one will believe that this is such a quick appetizer to make with pantry staples!

Whether you serve as a delicious starter or an accompaniment to dinner, Olive OIl Dip for Bread will transport you to your favorite fancy Italian restaurant with every bite!

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How to make an olive oil bread dip

Scroll down for the full recipe instructions for garlic dipping sauce and the ingredient amounts in the recipe card below

steps by step to make dipping sauce
  • In a small mixing bowl combine the garlic, dried basil, dried oregano, red pepper flakes and kosher salt.
  • Add the olive oil and whisk until blended.
  • Transfer to a shallow serving bowl and serve with bread for dipping.

Swirls of Flavor Recipe Tips

  • Serve this dipping oil in a shallow bowl
  • You can adjust the amount of red pepper flakes depending on the amount of heat you like. 
  • Add a Tablespoon of grated Parmesan cheese
  • Stir in a splash of balsamic vinegar or balsamic glaze
  • Be sure to use a good quality of olive oil
  • Serve this dip with warm bread!

Substitutions

  • You can substitute garlic powder for fresh minced garlic
  • 1/4 teaspoon of table salt can replace the 1/2 teaspoon of kosher salt
  • Dried Italian seasoning can be used in place of the dried basil and dried oregano
  • For a sweeter milder garlic flavor, use roasted garlic instead of fresh garlic
bowl of olive oil dipping sauce with loaf of bread

Storage

  • Store any leftover dipping oil in a mason jar or airtight container in the refrigerator.
  • This flavored oil will stay fresh for up to one month.
  • After refrigerating, let the oil come to room temperature before serving.
  • As always, I find it helpful to visit the FDA website for food storage guidelines

Equipment

  • mixing bowl
  • glass measuring cup
  • measuring spoons
  • whisk
  • mason jar

Related recipes

Ingredients for bread dipping oil

garlic dipping oil ingredients
  • extra virgin olive oil
  • garlic
  • dried basil
  • dried oregano
  • red pepper flakes
  • salt
dipping bread in olive oil sauce

Print

Olive Oil Dip for Bread

Slightly spicy with an abundance of aromatic herbs and spices, Olive OIl Dip for Bread is a quick and easy appetizer that will complement any Italian dinner. This simple bread dipping oil takes just minutes to make with basic kitchen ingredients.

Course Appetizer, Condiment
Keyword bread dipping oil, easy appetizer, garlic dipping sauce, Olive OIl Dip for Bread
Prep Time 2 minutes
Total Time 2 minutes

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Instructions

  • Combine the garlic, dried basil, dried oregano, red pepper flakes and salt in a small mixing bowl. Add the olive oil and whisk until blended.

  • Transfer to a shallow serving bowl and serve with bread for dipping.

  • Store in a mason jar or airtight container in the refrigerator.

Nutrition

Calories: 121kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 100mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg



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