There’s nothing quite like a warm bowl of Southern Shrimp and Cheesy Grits to soothe the soul! This dish reminds me of breezy summers spent on my grandmother’s porch, where the air was filled with laughter and the tantalizing aromas of Southern cooking. My grandmother was a pro when it came to whipping up this comfort food, and every spoonful felt like a hug.
Now, whether I’m making this for family gatherings or a cozy date night in, it never fails to impress. The creamy, cheesy grits paired with succulent shrimp creates a flavor explosion that will transport you straight to a Southern kitchen. So, let’s roll up our sleeves and get cooking!
What’s in Southern Shrimp and Cheesy Grits?
Shrimp: The stars of our dish! I love to use fresh shrimp when possible, but frozen works just as well. Make sure to peel and devein them for that extra tenderness.
Grits: These little gems are the base of the dish. I prefer stone-ground grits for their fabulous texture, but quick-cooking grits will save you time if you’re in a rush.
Butter: Ah, the magic ingredient that brings everything together! I always use unsalted butter to control the saltiness.
Cheddar Cheese: Cheddar adds that creamy, sharp flavor that makes the grits irresistible. Aged or sharp cheddar works wonderfully here.
Garlic: Minced garlic takes the fragrance and flavor to the next level. Trust me; it’s a game-changer.
Green Onions: These add a beautiful pop of color and freshness. I love to use both the green and white parts for depth of flavor.
Old Bay Seasoning: This iconic seasoning blend adds a hint of sweetness and spice that’s quintessential for seafood dishes.
Is Southern Shrimp and Cheesy Grits Good for You?
Ah, the million-dollar question! This dish is comfort food at its finest, and while it’s definitely a treat, let’s break it down.
Shrimp: Packed with protein and low in calories, shrimp is an excellent choice for a healthy meal! It’s also rich in iodine, which is great for thyroid function.
Grits: Grits are made from corn, offering some fiber. Just be mindful of portion sizes, as they are carb-heavy.
Cheddar Cheese: Cheese adds taste and calcium, but let’s remember moderation! Too much can spike up the fat and calorie count.
In moderation, Southern Shrimp and Cheesy Grits can fit into a balanced diet, especially if you pair it with a salad or sautéed veggies on the side!
Ingredients
– 1 lb shrimp, peeled and deveined
– 1 cup stone-ground grits (or quick-cooking grits)
– 4 cups water or chicken broth
– 4 tablespoons unsalted butter
– 1 cup sharp cheddar cheese, shredded
– 2 cloves garlic, minced
– 3 green onions, chopped
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Optional: hot sauce for that extra kick!
This recipe serves about 4 people, perfect for impressing friends or family!
How to Make Southern Shrimp and Cheesy Grits?
1. **Cook the Grits:** In a large pot, bring the water or chicken broth to a boil. Gradually stir in the grits and reduce to a simmer. Cook according to the package instructions (around 20-30 minutes for stone-ground).
2. **Add Cheese and Butter:** Once the grits are creamy and cooked through, stir in the butter and cheddar cheese until melted and smooth. Season with salt and pepper to taste, and keep warm.
3. **Sauté the Shrimp:** While your grits are cooking, in a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook until fragrant but not browned.
4. **Season and Cook Shrimp:** Toss the shrimp into the skillet, sprinkle with Old Bay seasoning, and cook until pink and opaque (about 3-5 minutes). Add half of the green onions and stir to combine.
5. **Serve it Up:** Spoon the cheesy grits into bowls and top with the garlicky shrimp mixture. Drizzle with hot sauce if you’re feeling adventurous!
Serving Suggestions for Southern Shrimp and Cheesy Grits
Why not elevate your dish with some fun variations? You can try adding sautéed spinach or kale for a pop of color and nutrients. I’ve also known some adventurous souls to throw in a couple of poached eggs on top for that brunch vibe. For a fancy touch, a sprinkle of fresh parsley or a side of roasted asparagus will add brightness.
Whether it’s for a Sunday family dinner or a spontaneous weeknight treat, I guarantee this Southern Shrimp and Cheesy Grits will become a favorite in your household. Trust me, your taste buds will thank you! Give this recipe a try, and don’t forget to share your delightful experience with me! Happy cooking!