Sweet Indulgence: Creating the Perfect Strawberry Tart

If you’re a dessert enthusiast with a penchant for all things sweet and fruity, you’re in for a treat today! Our delightful recipe for a Strawberry Tart is here to elevate your culinary skills and satisfy your taste buds. Whether you’re a seasoned baker looking for a new challenge or a beginner eager to impress, this Strawberry Tart is the perfect choice. In this blog post, we’ll guide you through the process, offering expert tips, shortcuts, and even some delectable variations to suit your preferences.

Who Is This Recipe For?

This Strawberry Tart recipe is designed for anyone who appreciates the harmony of flavors and textures in a dessert. It’s ideal for:

  • Home Bakers: If you love spending time in the kitchen and creating beautiful, delicious desserts, this recipe will be a delightful addition to your repertoire.
  • Fruit Lovers: Strawberries are the star of this tart, and their natural sweetness and vibrant color take center stage.
  • Special Occasions: Whether you’re celebrating a birthday, anniversary, or simply want to impress your guests, this tart will make a stunning centerpiece.
  • Beginners: Don’t be intimidated by the intricate appearance of this dessert; we’ll walk you through each step, making it accessible even for novice bakers.

Why It’s Great

What makes our Strawberry Tart truly exceptional is the combination of a buttery, flaky pastry crust, a velvety pastry cream, and the pièce de résistance – fresh, ripe strawberries. Here’s why it’s worth your time and effort:

  • Sensational Flavor: The marriage of the sweet, juicy strawberries with the creamy custard and crisp pastry creates a symphony of flavors that will leave your taste buds dancing.
  • Aesthetic Appeal: This tart is a work of art. Its vibrant red strawberries contrast beautifully with the pale cream and golden crust, making it a visual delight.
  • Versatile: While we’re presenting the classic version today, you can get creative with toppings. Try adding other berries, a drizzle of chocolate, or a dusting of powdered sugar for variety.
  • Impressive Yet Manageable: It looks like something straight out of a patisserie, but our recipe breaks down the steps to ensure success, even for less experienced bakers.

Kitchen Equipment You’ll Need

Before we dive into the recipe, let’s gather the essential kitchen equipment:

  1. 9-inch Tart Pan: This will give your tart the perfect shape and size.
  2. Rolling Pin: For rolling out the pastry dough.
  3. Parchment Paper: To line the tart pan and prevent sticking.
  4. Pie Weights or Dried Beans: These will help keep the pastry from puffing up during blind baking.
  5. Saucepan: For making the pastry cream.
  6. Whisk: To ensure a smooth and creamy pastry cream.
  7. Mixing Bowls: For various stages of preparation.
  8. Cooling Rack: To cool the baked pastry and prevent sogginess.

Now that we have everything ready, let’s get started on creating your masterpiece.

Strawberry Tart Recipe


For the Pastry Crust:

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2 tablespoons ice water

For the Pastry Cream:

  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For Assembly:

  • 2 cups fresh strawberries, hulled and halved


  1. Prepare the Pastry Crust:
    • In a food processor, pulse the flour and sugar.
    • Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
    • In a small bowl, whisk the egg yolk with ice water.
    • Pour this mixture into the food processor and pulse until the dough comes together.
    • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  2. Preheat Your Oven:
    • While the dough chills, preheat your oven to 375°F (190°C).
  3. Roll Out the Dough:
    • On a floured surface, roll out the chilled dough into a circle large enough to fit your tart pan.
  4. Line the Tart Pan:
    • Carefully transfer the rolled-out dough into your tart pan.
    • Press the dough into the corners and trim any excess.
    • Line the pastry with parchment paper and add pie weights or dried beans.
    • Blind bake for 15 minutes.
  5. Prepare the Pastry Cream:
    • In a saucepan, heat the milk until it’s just about to boil.
    • In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth.
    • Slowly pour the hot milk into the egg mixture, whisking constantly.
    • Return the mixture to the saucepan and cook over medium heat, stirring until it thickens.
    • Remove from heat and let it cool.
  6. Assemble the Tart:
    • Once the pastry crust has cooled, remove the parchment paper and weights.
    • Spread the pastry cream evenly over the crust.
    • Arrange the halved strawberries on top in a decorative pattern.
  7. Chill and Serve:
    • Refrigerate the tart for at least 2 hours before serving to set the cream.
    • Slice and serve chilled.

Tips and Shortcuts

  • Store-Bought Pastry: Short on time? You can use a high-quality store-bought pastry crust to save time on preparation.
  • Make-Ahead: You can prepare the pastry crust and pastry cream ahead of time and assemble the tart just before serving to save time on the day you plan to enjoy it.
  • Variations: Experiment with different berries or fruits, or even add a layer of lemon curd for a citrusy twist.


Can I use frozen strawberries?

Fresh strawberries work best for this tart, as frozen ones can release excess moisture and affect the texture. However, you can use frozen berries if you thaw and drain them thoroughly before using.

How do I store leftovers?

If you happen to have any leftovers (which is rare with this dessert!), store them in an airtight container in the refrigerator. Consume within 2-3 days for the best taste and texture.

Perfect Pairings

To complement the delightful flavors of your Strawberry Tart, consider pairing it with:

  • Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch.
  • Champagne: For a touch of elegance, enjoy your tart with a glass of chilled champagne.
  • Vanilla Ice Cream: The contrast of warm tart and cold ice cream is simply divine.

Share and Subscribe

We hope you enjoy creating and indulging in this exquisite Strawberry Tart as much as we do. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delightful culinary adventures. Happy baking!

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